Food Type | Vegetarian |
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Mushroom & Pea Risotto
€60,00
Risotto, one of the most common ways of cooking rice in Italy, is believed to have originated around Lombardy and originally used saffron as a flavouring. In this vegetarian version caramelised roasted mushrooms folded through the risotto bring texture and a gentle earthiness to the plate, and the mushroom rub adds a great depth of flavour.
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