Mushroom & Pea Risotto

60,00

Risotto, one of the most common ways of cooking rice in Italy, is believed to have originated around Lombardy and originally used saffron as a flavouring. In this vegetarian version caramelised roasted  mushrooms folded through the risotto bring texture and a gentle earthiness to the plate, and the mushroom rub adds a great depth of flavour.

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July 2025
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Children’s meal kits serve 3-5 small tummies and are only available as an add-on to an adult meal kit.