Shakshouka

This is a popular North-African/Middle Eastern dish where eggs are baked in a spicy sauce with tomatoes, peppers and onions and served with a slice of bread to mop up the tasty sauce. Shakshouka originated  in North Africa in the mid-16th century after tomatoes were introduced to the region by Hernán Cortés, and North African Jewish immigrants brought the dish to Israel in the mid twentieth century.